Is tarah banaya toh bilkul perfect Bread Pakoda! | Crispy Bread Pakoda | Swadisht Zaika

Описание: 🥪 Crispy Bread Pakoda Recipe | Street Style Aloo Bread Pakoda at Home

Make perfectly crispy Bread Pakoda at home with this easy street-style recipe 😍
Stuffed with spicy aloo filling and coated in flavorful besan batter, this Bread Pakoda is the perfect tea-time snack, especially during monsoon and winter evenings ☕🌧️❄️

Follow this step-by-step recipe to get golden, crunchy pakodas just like the ones from your favorite street vendor!


🧾 Ingredients:

🥔 For Potato Stuffing
• Boiled & mashed potatoes – 2 medium
• Oil – 1 tbsp
• Cumin seeds – ½ tsp
• Hing (asafoetida) – a pinch
• Onion (finely chopped) – 1 small
• Green chilli (finely chopped) – 1
• Salt – to taste
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Coriander powder – 1 tsp
• Cumin powder – ½ tsp
• Garam masala – ¼ tsp
• Coriander leaves (chopped) – 2 tbsp

🥣 For Besan Batter
• Besan (gram flour) – 1 cup
• Salt – to taste
• Turmeric powder – a pinch
• Red chilli powder – ½ tsp
• Ajwain (carom seeds) – ½ tsp
• Water – as required (thick batter)

🥪 Other
• Bread slices
• Oil – for deep frying


👩‍🍳 Method (Short Overview)
1. Prepare spicy aloo stuffing and let it cool.
2. Make a thick, smooth besan batter.
3. Stuff bread slices with potato filling and cut into shapes.
4. Dip in batter and deep fry till golden & crispy.
5. Serve hot with green chutney or ketchup 😋


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