The Real Cash Flow Problem in Restaurants
Автор: Tab Commerce
Загружено: 2026-01-27
Просмотров: 4
Описание:
What would change inside a restaurant if operators had more control over the timing of their money?
Joshua Santana, Co-Founder and Owner of Cerboni Services, breaks down why 60-day terms are really a timing advantage, not a spending excuse. Used correctly, that extra runway helps operators cover payroll with confidence, smooth out seasonality, and keep a cushion for the surprises every restaurant faces.
The discussion digs into why restaurant financing is still stuck in 30-day billing cycles and collateral-first thinking, and why those models do not match how restaurants actually operate. It also looks at how restaurant-specific tools like Tab are built around real cash flow instead of generic small business assumptions.
This episode is about using better timing to run a calmer, stronger business.
What You Will Learn:
• Why 60-day terms change how operators manage cash
• How better timing protects payroll and smooths seasonality
• Why most restaurant financing still does not fit the industry
• How Tab is built around real restaurant cash flow
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