桂花河粉｜Osmanthus Jelly Noodles with 冰片糖 & Rock Sugar Syrup
Автор: Yuen Tung Sugar Factory 遠東糖廠帆船牌
Загружено: 2025-12-30
Просмотров: 5
Описание:
桂花河粉｜清甜滑嫩的港式創意甜品
這道 桂花河粉 是一款口感 Q 彈、清甜不膩的港式創意甜品。
材料簡單、做法清楚，桂花香氣自然細緻，非常適合作為下午茶或餐後甜點。
本食譜選用 冰片糖（Golden Slab Sugar） 熬製糖水作為基底，甜味清透溫潤；再搭配 冰糖漿（Rock Sugar Syrup） 微調甜度與口感，使整體風味更加平衡順滑，完整襯托桂花本身的花香。
Osmanthus Jelly Noodles｜A Light and Fragrant Hong Kong–Style Dessert
This osmanthus jelly noodle dessert is smooth, bouncy, and delicately sweet.
In this recipe, Golden Slab Sugar (冰片糖) is used as the base for a clean, well-rounded sweetness, while Rock Sugar Syrup is added to fine-tune the flavour and texture.
The result is a refreshing dessert that highlights the natural floral aroma of osmanthus without overpowering it. Perfect for homemade desserts, afternoon tea, or light after-meal treats.
#桂花河粉 #港式甜品 #自制甜品 #甜品制作 #在家做美食
#冰片糖 #冰糖漿
#OsmanthusDessert #GoldenSlabSugar #RockSugarSyrup #HongKongDesserts
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
