Vegan Garlic Naan Recipe without Oven - Soft

Описание: Today we are making homemade Garlic Naan, usually Naan is prepared in a tandoor- which is a cylindrical clay or metal oven but we are making them on a stove top in a very simple way.
Naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft and full of flavors. Garlic Naan, Indian flat bread - naan is topped with garlic and coriander. As we don't have tandoors at home, in this video recipe, we will make homemade Garlic Naan using flat pan. These Vegan Garlic Naans are the perfect Indian breads for all the curries in the world. This is one of the easiest recipes for Garlic Naan and I would love to hear your feedback in the comments when you try this at home
It is perfect recipe to go with Curry, Dal, or with any gravy dishes.

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Ingredients for Homemade Garlic Naan
Yeast Activation
Lukewarm Water – 150 ml
Sugar – 1 Tablespoon
Yeast – Half Teaspoon
Making the Dough
All-purpose Flour – 300 Grams
Salt – Half Teaspoon
Olive Oil - 2-3 Teaspoons
Yeast Water
Additional Water – 50 ml or as much as needed
Grated Garlic Cloves – 7-8
Coriander or parsley Leaves – Finely Chopped
Vegan Butter or Olive oil for dressing the Garlic Naan


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Hardware (India)
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Timeline for Garlic Naan Homemade Recipe
00:00 Introduction
00:32 Ingredient List
00:58 Dough Preparation
02:11 Set the dough aside for 1 hour
02:30 Making dough balls
03:05 Resting the dough balls for 15 mins
03:19 Rolling the dought out in naan shape
04:00 Add grated garlic and chopped coriander leaves
04:32 Heat the pan
05:01 Cooking the naan
05:33 Serve hot



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