बिहार का स्पेशल दाल,आलू, गुड़ बादाम पीठ्ठा रेसिपी | Pitha Recipe | Chawal Ka Pitha | Meetha Pitha

Описание: बिहार का स्पेशल दाल, आलू, गुड़ बादाम पिट्ठा
रेसिपी | Pitha Recipe | Chawal Ka Pitha | Meetha Pitha


Bihari pitha recipe is a famous dish in Bihar state. It is after the new harvest "Push" month. Thats why it is also called Push Pittha. Pittha is made with various kind of filling. In this video I am making this pitha with popular potato filling, Chana Dal filling and peanut jaggery filling.
This pittha is very famous and tasty breakfast in and bangal. Basically this is Bihari and Bengali cuisine.
Please try out at your home and give us a feedback. And don't forget to Subscribe my channel..
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Ingredients List:
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For Aloo filling
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Boiled Potato - 3
Oil - 2tsp
Mustard seed- 1/4 tsp
Grated ginger garlic 1tsp
Green chilli - 5-6
Turmeric - 1/4 TSP
Coriander powder - 1/2 tsp
Maggi magic masala -1/2tsp
Salt to taste
Chopped coriander leaves
Green peas - 2-4 tbsp

For Dal filling
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Chana Dal - 100 gm
Chopped coriander leaves
Salt to taste
Red chilli Powder - 1Tsp
Haldi powder - 1/2 TSP
Coriander powder- 1 TSP
Black pepper powder - 1/2tsp
Cumin seeds- 1 TSP
Crushed ginger garlic - 1tsp

For Peanut filling
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Peanut - 1/2 cup
Jaggery / gud - 1/2 cup

For Dough
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Rice flour - 1/2 kg
Hot water
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Happy cooking ❣️