#Goa
Автор: Dad Cooks
Загружено: 2025-06-26
Просмотров: 1135
Описание:
Vindalho is a #spicy and #tangy gravy dish that originates from #Goa. #Vindalho originates from the #Portuguese dish namely Carne de Vinhas d’alhos or meat preserved in #wine, vinegar and garlic.
The Portuguese enjoyed the pork vinha d'alhos in Goa, when Goa was ruled by the Portuguese and to this day pork vinha d'alhos is a much loved dish in communities in Goa and #Mangalore.
The unique fragrance and heat will make your eyes water but keep you coming back for seconds. The searing heat from the chillies does not dampen the flavour in any way.
Pork vindalho has one distinct ingredient that gives it that finishing touch. It's the vinegar and it's not just any vinegar but Goa vinegar. Goa vinegar is actually made of fermented coconut sap aka #Toddy #vinegar. When cooked well the vindalho acquires an amazing #stirfry pickle like rich consistency.
Pork Vindalho is best cooked with pork belly as the pork is cooked in it's own fat with no oil required.
#Portugal #youtubeshorts #youtube
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