How to Grill the Perfect Burger on Charcoal and Gas | Dish With Mary

Описание: Mary Mammoliti takes Dish With Mary outside and into the backyard for a burger masterclass with the “Godfather of the Grill,” Chef Ted Reader. Together they fire up both charcoal and gas grills and break down how to make a juicy, flavour packed burger with simple techniques that make grilling easier and safer.

Chef Ted shares smart safety tips, how to set up hot and cool zones, how to know when charcoal is ready, and why the right ground beef makes all the difference. You’ll also learn how to form patties properly, cook burgers using indirect heat and reverse sear, and build an unforgettable topping with bacon, onions, and hot peppers finished with Worcestershire butter.

This episode is full of practical grilling advice, big flavour, and a great conversation about cooking with your senses and adapting your technique so everyone can cook with confidence.

Find the full recipe online - https://www.ami.ca/Dish-Cheeseburgers

#DishWithMary #TedReader #BBQTips #Grilling #BurgerRecipe #CharcoalGrill #GasGrill #BackyardBBQ #BBQCooking #CanadianChef

Highlights
• Introduction (00:00)
• Chef Ted Reader (00:34)
• Barbecue Safety (01:05)
• Making Burger Patties (03:21)
• Using the Charcoal Grill (06:23)
• Digital Meat Thermometer (07:16)
• Using the Gas Grill (08:08)
• Add Bacon, Onions & Hot Peppers (09:57)
• Flipping the Burgers (10:54)
• Secret Sauce & Finishing the Burgers (11:13)
• Dishing with Ted Reader (12:36)
• Ted’s Love of Fire & Flavour (13:58)
• Godfather of the Grill (14:56)
• Cooking Over an Open Flame (15:17)
• The Joint BBQ (17:02)
• Final Steps (18:39)
• Burger Eating Posture & Taste Test (20:05)
• End Credits (21:20)

About Chef Ted Reader
https://www.tedreader.com/
Ted’s passion for all things smoked and grilled is extremely contagious. You’ll often find him spreading his gospel of BBQ at live cooking demonstrations and TV and radio appearances that keep fans salivating for more!
Known as the ‘Godfather of the Grill’, his charm and fearless culinary spirit has led Ted to become an award-winning chef, author, food and product innovation entertainer and a professor of Modern Culinary Applications Innovations at the Canadian Food and Wine Institute at Niagara College.
Ted’s culinary adventure began at George Brown College Chef School in Toronto, which to date has paved the way for his dynamic career. He cooks for all walks of life from swanky corporate affairs; to backyard BBQ parties and summer festivals.

Follow Ted Reader online:
   / @godfather-of-the-grill  
  / tedreadersthejointbbq  
  / tedgrills  
  / tedgrillsoriginal  

About Dish With Mary
Mary Mammoliti—a home cook and food blogger who is partially sighted—knows her way around the kitchen and proves it during fun cook-alongs with renowned Canadian chefs.

About AMI
AMI is a media company that entertains, informs and empowers Canadians with disabilities through three broadcast services — AMI-tv and AMI-audio in English and AMI-télé in French — and streaming platform AMI+. Our vision is to establish AMI as a leader in the offering of accessible content, providing a voice for Canadians with disabilities through authentic storytelling, representation and positive portrayal. To learn more visit AMI.ca and AMItele.ca.

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