Cooking classic Filipino BEEF dishes for breakfast, lunch and dinner | Tapsilog, nilaga and more!
Автор: Gayyem Ben
Загружено: 2025-12-16
Просмотров: 44314
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Hi everyone!
Today I cooked various beef dishes complete from breakfast, lunch and dinner. Tapsilog is tapa(fried marinated or cured beef), sinangag(fried rice) and itlog(fried egg) combined in one plate. Mechado is a beef stew braised in tomato based sauce. Bistek is thinly sliced beef braised in soy sauce, calamansi juice and spices with a distinct onion on top cut in rings. Kare-kare is also a stew and it’s beef (traditionaly oxtail) braised in peanut sauce. Lastly, beef nilaga is a very comforting beef soup with simple vegetables such as potatoes, pechay and corn. It is cooked by slowly boiling beef in a flavorful soup.
I hope you enjoy this video. Mangantayon!(Let’s eat)
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I’m Gayyem Ben, from the Nueva Vizcaya Province, Philippines. I love to cook what I can harvest from my small garden. I hope you enjoy watching my videos.
I'm happy you found my channel. Welcome and mabuhay!
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