好多人不知道菜香豆腐原来是这样做 | 无肉版 | 没肉照样下饭 | Mr. Hong Kitchen

Описание: 自制蛋豆腐做法：
   • 大排档招牌豆腐做法 其实也就是🥚豆腐 在家可以玩玩 自己搭配各种不同口味 | Mr....  

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Ingredients (Diana Aw)
1. Signature Tofu (see above link)
2. Sweet turnips 1 pkt, soak with hot water for 30sec, then drain dry.
3. Garlic 8 cloves, minced
4. Spring onion, diced (separate green and white)

Sauce
1. Coriander stalk 1pc
2. Spring onion (white part)
3. Ginger 1 pc
4. Salt little
5. Light soya sauce 2tbsp

Seasoning
1. Sugar little
2. MSG little

Method
1. Place the sauce ingredients 1-3 in a pot with some water and bring to boil. Simmer till water has reduced to half. Drain away the ingredients. Add salt and light soya sauce and mix well. Set aside
2. Heat wok with few drops of oil. Add in sweet turnips and stir fry till dry. Set aside
3. Add more oil to the wok, followed by garlic. Fry till golden brown. Set aside
4. Using the same oil, add in sweet turnips and fry till lightly white and crispy. Dish up and add in sugar, MSG, white spring onion and fried garlic. Mix well.
5. Heat the oil to at least 180deg and add in the tofu. Do not touch the tofu. Off the heat after 15-20sec and check if it’s done. Dish up and add the fried sweet turnips and garlic (step 4) on top of the tofu. Drizzle the sauce on the side of the tofu.
6. Serve and enjoy! 💕

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