Top 4 Flour Mills in Bangalore for PERFECT Grinding Every Time | Multigrain flour

Описание: Traditional Flour Grinding at Local Mill | Fresh Homemade Flours | Better Than Store-Bought
Welcome everyone! Today I'm sharing my experience of getting fresh flours ground at a traditional chakki (flour mill) in Bangalore. After moving here, I realized how much better fresh-ground flours are compared to packaged ones!
Ingredients I Got Ground:
Grains & Pulses:

1 kg Jowar (ज्वार) - Sorghum
1 kg Bajra (बाजरा) - Pearl Millet
1 kg Ragi (रागी) - Finger Millet
1 kg Chana Dal (चना दाल) - Bengal Gram Lentil
500g Turmeric (हल्दी) - Fresh Turmeric Roots

Why Fresh Ground Flours Are Better:
Benefits of Chakki-Ground Flours:

No preservatives or additives
Fresher taste and aroma
Better nutritional value
Longer shelf life when stored properly
More economical than packaged flours

About Each Flour:
Ragi Flour (रागी):

Perfect for the cool Bangalore weather
Excellent for weight loss
Can be used to make: rotis, dosas, porridge, health drinks
Rich in calcium and iron
Naturally brown in color

Jowar Flour (ज्वार):

Gluten-free option
High in protein and fiber
Great for diabetics
Makes soft, nutritious rotis

Bajra Flour (बाजरा):

Winter superfood
Keeps body warm
High in iron and magnesium
Perfect for making thick rotis

Besan (चना दाल):

Extremely fine texture when freshly ground
Much better than store-bought versions
Used in various Indian dishes and snacks

Fresh Turmeric Powder (हल्दी):

Pure and potent
No artificial colors
Lasts for 2 years when stored properly
Much more aromatic than packaged turmeric

Storage Tips:

Cool Completely: Let all ground flours cool down completely before storing
Sieve Before Storing: Strain through fine mesh to remove any impurities
Airtight Containers: Store in clean, dry, airtight containers
Avoid Moisture: Never store hot or warm flours as they can develop fungus
Label and Date: Mark containers with grinding date for reference

Local Mill Experience:
The traditional chakki mills grind various spices and grains fresh daily. Many locals prefer this method over store-bought flours. The mill workers are experienced and know the right consistency for different grains.
Pro Tip: Always carry your own containers or bags when visiting the mill. The freshly ground flours will be warm, so let them cool before transferring to storage containers.
Health Benefits:
Fresh-ground flours retain their natural oils, nutrients, and flavor that are often lost in commercial processing. These flours are especially beneficial for:

Better digestion
Weight management (especially ragi)
Diabetic-friendly options
Chemical-free nutrition
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