BEEF MECHADO ala CHAMBA! | Chef Chamba

Описание: Beef mechado is a classic Filipino dish with roots in the Spanish colonial period. Influenced by Spanish braised beef dishes, mechado features a tomato-based sauce, but it incorporates local Filipino ingredients like soy sauce and calamansi. Traditionally made with tougher cuts of beef marinated and simmered with vegetables, beef mechado has evolved over time but remains a cherished part of Filipino cuisine.

If you're looking to savor a rich and flavorful Filipino dish, give my beef mechado a try! Perfect for any occasion, it's a hearty and comforting meal that showcases the best of Filipino cuisine. Cook up a pot and enjoy a delicious taste of the Philippines!

Ingredients:

• 2 kg Chuck roast
• 1 whole onion, diced
• 5 cloves of garlic, minced
• 1 tbsp red chili flakes
• 3 tbsp sugar
• 1/4 cup soy sauce
• 3 tbsp oyster sauce
• 1/4 cup calamansi or lime juice
• 3 tbsp tomato paste
• 680 mL tomato sauce
• 1 red bell pepper, sliced
• 2 potatoes, diced
• 1 carrot, sliced
• Salt and ground black pepper, to taste

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