Eggplant Parmigiana Recipe

Описание: If you like Eggplant Parmigiana you will love our recipe. Ma's delicious Eggplant Parmigiana is so tasty and easy to make.

Recipe:
3 Large Eggplants Cut lengthwise into 1/4 Inch Slices
3 Cups Shredded Mozzarella
2 Cups Tomato Sauce
3/4 Cups Parmesan Cheese
Salt and Pepper to Taste
4 large Eggs (and a pinch of salt and pepper)
Vegetable Oil for Frying
3/4 Cups Flour (add pinch of salt and pepper)

Cut and salt eggplant. Coat in flour and dip in egg mixture. In a pan heat oil and fry your eggplant until golden brown on both sides.
Once you are done frying you are ready to assemble.
In a large baking dish add some tomato sauce to coat the bottom of the dish. Place 1/3 of your eggplants, add sauce, some Parmesan Cheese and Mozzarella Cheese. Repeat step for the next 2 layer.
Bake at 350 for 40 - 50 minutes. Remove from oven and enjoy.

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