KHANDESHI KALA MASALA RECIPE | kala masala

Описание: Maharashtra is divided into 5 main regions : Konkan, Paschim Maharashtra also known as Desh - (Pune Division), Khandesh - (Nashik Division), Marathwada - (Aurangabad Division) and Vidarbha - (Nagpur and Amravati divisions).The coastline of Maharashtra is usually called the Konkan and boasts its own Konkani cuisine, which is a harmonized combination of Malvani, Gaud Saraswat Brahmin, and Goan cuisines. Besides the coastal Maharashtra cuisine, the interior of Maharashtra or the Vidarbha area has its own distinctive cuisine known as the Varadi cuisine.

the North-Western region of Maharashtra which covers areas like Jalgaon, Malegaon and Nasik is known for its extremely spicy curries. This cuisine is called the Khandeshi cuisine which is the hottest cuisine of Maharashtra.


Ingredients
2 onions
2-3 spoon oil
5-6 garlic cloves
2 inch ginger
4-5 grated dry coconut
2-3 spoon red chilli powder
2 spoon coriander powder
1-4 garam masala
Coriander
1/4 cumin seeds powder
3-4 spoon of oil for frying masala
Water as required


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