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How to Make Pesto with Pine Nuts, Walnuts, Pecans and Almonds.
Автор: cookingfordads
Загружено: 2010-09-23
Просмотров: 24295
Описание:
This is a great way to keep that fresh basil taste all winter. Normally it's made with pine nuts but I show you how to make it with pecans, walnuts and almonds. We do a taste test at the end to see which tastes best.
Here's the written version.
1 1/2 C fresh basil leaves, washed
1/4 C olive oil
1/4 C pine nuts or alt.
1/4 C parmesan cheese
pinch of salt
Blend until even in texture and color.
for more go to:
http://www.cookingfordads.net
cook well,
Rob Barrett
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