White Begun Ki Kalunji | सफेद बैगन की कालौंजी | Stuffed Begun

Описание: White Begun Ki Kalunji | सफेद बैगन की कालौंजी | Stuffed Begun


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up style baingan ki kalonji
baigan ki kalonji without onion and garlic
baigan ki kalonji by bristi kitchen
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Begun Ki Kalonji |
Aaj hum bana rahe hain Begun Ki Kalonji, ek traditional aur lazeez desi sabzi jo apne khatte-meethe taste aur kalonji ke khas flavor ke liye mashhoor hai 😋
White baingan se bani yeh recipe bilkul ghar jaise swad wali hoti hai, jisme sarson ke tel ka tadka aur masalon ka perfect balance hota hai.
Begun ki Kalonji North India aur Bengali kitchens mein bahut pasand ki jaati hai. Yeh recipe simple hai, kam ingredients mein banti hai aur roti, paratha ya chawal ke saath zabardast lagti hai.
Agar aap roz-roz ki sabzi se bore ho gaye ho, toh yeh traditional desi recipe zaroor try karein ❤️
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Ghar ka khana, desi andaaz mein!
📝 Ingredients (सामग्री)
White Begun (Baingan) – 3–4 medium
Kalonji (Nigella seeds) – 1 tsp
Sarson ka tel – 3 tbsp
Hari mirch – 2 (chopped)
Adrak paste – 1 tsp
Haldi powder – ½ tsp
Lal mirch powder – ½ tsp
Dhaniya powder – 1 tsp
Namak – swad anusar
Imli ka pani / Aamchur – 1–2 tsp
Cheeni / Gud – 1 tsp
Hara dhania – garnish
👩‍🍳 Recipe (Banane ki Vidhi)
Begun ko lamba-lamba kaat kar namak lagayein aur 10 minute ke liye rakh dein.
Kadhai mein sarson ka tel garam karein.
Kalonji daal kar halka sa chhitakne dein.
Adrak aur hari mirch daal kar bhunein.
Haldi, lal mirch, dhaniya powder aur namak daalein.
Begun daal kar dhak kar medium flame par pakayein jab tak soft ho jaye.
Ab imli ka pani aur cheeni/gud daal kar 2–3 minute aur pakaayein.
Hara dhania se garnish karke garam-garam serve karein 😍
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#️⃣ Hashtags
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