Flavor Packed Pastrami on the Offset Smoker
Автор: Behind The Food TV
Загружено: 2022-03-18
Просмотров: 4234
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Homemade Pastrami is as good as it gets! You can cure it from scratch with your own flavors like I do here, or you can start with store-bought corned beef. Either way - yum! If you haven’t seen my Corned Beef video yet, watch it next! • The Ultimate Smoked Corned Beef Brisket on... &list=PL5_wF98ziP9ZBAobooBY1Ay4FJC1dzRTG
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🎥 Succulent Smoked Beef Back Ribs on the Offset Smoker • Succulent Smoked Beef Back Ribs on the Off... &list=PL5_wF98ziP9ZBAobooBY1Ay4FJC1dzRTG
🎥 Moist, Flaky Hot Smoked Salmon on the Offset Smoker • Moist, Flaky Hot Smoked Salmon on the Offs... &list=PL5_wF98ziP9ZBAobooBY1Ay4FJC1dzRTG
🎥 Smoked Stuffed Leg of Lamb on the Offset Smoker • Smoked Stuffed Leg of Lamb on the Offset S... &list=PL5_wF98ziP9ZBAobooBY1Ay4FJC1dzRTG
Welcome to the Offset Smoker video series from Eat More Vegans! In this series I share my tips, techniques and secrets to making delicious BBQ using my Yoder Durango 24 Offset Smoker. From Traditional Brisket and Back Ribs to Leg of Lamb and even Hot Smoked Salmon there’s a lot to see here! You can watch the whole series here: • Плейлист
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Chapters in this video:
0:00 Homemade Pastrami from Scratch
0:23 Trimming and Curing Brisket for Pastrami vs Corned Beef
1:00 Making a Pastrami Rub
4:38 Seasoning Pastrami
5:28 Smoking Pastrami
8:43 Steaming Pastrami
9:12 Slicing Pastrami Brisket - Food Porn
9:52 Tasting - How did it turn out?
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