Authentic Korean Bibimbap Recipe | Easy Bibimbap Bowl with Beef & Vegetables

Описание: Learn how to make Korean Bibimbap at home with this easy step-by-step cooking tutorial! Bibimbap is one of the most popular Korean food recipes, featuring fluffy rice topped with colorful vegetables, savory beef, a fried egg, and a spicy-sweet gochujang sauce.

In this video, I’ll show you exactly how to cook Bibimbap from scratch — from preparing the rice and vegetables to making the perfect Korean sauce. Whether you love Korean cuisine or just want to try a new healthy rice bowl recipe, this dish is packed with flavor, texture, and nutrition.

✨ What you’ll learn in this recipe:

How to cook bibimbap rice and vegetables

How to make authentic gochujang sauce

Easy tips to prepare Korean beef bibimbap at home

Perfect for weeknight dinners, meal prep, or Korean food nights, this bibimbap recipe is delicious, customisable, and satisfying!

👉 If you enjoy Korean recipes, don’t forget to like, subscribe, and check out my other cooking tutorials.

Ingredients:

For the protein:
200g (7 oz) beef (ribeye)
1 tbsp soy sauce
1 tsp sesame oil
1 tsp sugar or honey
1 tsp garlic powder
Pinch of black pepper

For the sauce:
3 tbsp gochujang (Korean chili paste)
1 tbsp sesame oil
1 tbsp sugar or honey
1 tbsp rice vinegar
1 tsp minced garlic
1–2 tsp water (to loosen if needed)

For topping:
2–3 fried eggs (sunny side up)
Sesame seeds, for garnish

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