Uzbek Plov “Besh Qozon” in Tashkent, Uzbekistan | Advantour

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Continuing our journey to explore Uzbekistan in our captivating series, it's impossible for anyone acquainted with Uzbek food to overlook plov (pilaf) when discussing the top 10 experiences in Tashkent. Your gastronomic adventure should take you to the Central Asian Plov Center “Besh Qozon” during lunch, where an abundant serving of this delectable dish awaits you on a traditional plate. To truly relish your plov in the local fashion, pair it with warm, freshly baked flatbread, pickles, an achik chuchuk (tomato and onion salad), and a cup of 'Tashkent tea'—a sweet, lemon-flavored black tea. This staple dish is lauded not just for its fantastic flavors, but also for its surprisingly budget-friendly price — roughly 5 USD for two ample servings. You can find pilaf throughout Tashkent's cafes, but it's at the “Besh Qozon” Plov Center where you'll witness the longest queues, with customers enthusiastically buying this irresistible dish by the bucketload!

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