The Ultimate Chocolate Coffee Layer Cake! Easy Sheet Chiffon Cake Recipe!

Описание: The Ultimate Chocolate Coffee Layer Cake | Easy Sheet Chiffon Cake Recipe

Indulge in this irresistible Chocolate Coffee Layer Cake — a heavenly combination of soft cocoa chiffon sponge, creamy coffee-flavored cream cheese filling, rich chocolate ganache, crunchy ladyfingers, and a drizzle of silky chocolate sauce. Topped with whipped cream, crushed hazelnuts, and more chocolate sauce, this cake is the perfect treat for coffee and chocolate lovers!
Whether you’re baking for a birthday, special occasion, or simply to satisfy your sweet tooth, this layered cake will impress everyone at the table.
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Ingredients:
Cocoa Chiffon Sheet Cake
4 egg yolks
60 ml warm water
1 tbsp Nescafe gold
60 grams vegetable oil
1/2 tsp vanilla extract
110 grams cake flour
10 grams cocoa powder
A pinch of salt
1 tsp baking powder
70 grams sugar
4 egg whites
1/8 tsp cream of tartar
80 grams sugar
✨Preheat the oven to 165 °C (330 °F).
✨Line a 25×35 cm flat pan with parchment paper.
✨Bake for 40–45 minutes.

For the ganache:
120 grams dark chocolate
80 grams heavy cream

For the Cream Cheese Filling:
2 tbsp water
1 tbsp gelatin powder
200 grams cream cheese, mascarpone
4 tbsp powdered sugar
100 grams heavy cream
1/2 tbsp warm water
1 tsp Nescafe gold
1/4 tsp vanilla extract

✨The mold I used is a 15x15 cm (6-inch) square ring.
✨Cut the cake into two pieces, each 15×15 cm.
1/2 cup coffee
Ladyfingers

For the chocolate sauce for topping:
100 grams milk chocolate
60 grams heavy cream
1 tablespoon of the dissolved gelatin
1/2 tbsp honey
150 grams whipped cream
chopped hazelnuts, and chocolate sauce
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✨ What’s inside this cake?
Cocoa chiffon sheet cake layers
Cream cheese & whipped cream filling with Nescafé flavor
Smooth chocolate ganache
Ladyfingers layer for extra crunch
Chocolate sauce drizzle
Whipped cream topping with crushed hazelnuts
🍫☕ Perfect balance of chocolate and coffee — a must-try recipe!
👉 Watch the video and bake along with me!
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