Hyderabadi Chicken 65 | Authentic Restaurant Style Recipe

Описание: Chicken 65 Hyderabadi is a fiery, deep-fried chicken delicacy that bursts with bold South Indian flavors. Made with juicy chicken pieces marinated in ginger-garlic paste, red chili powder, yogurt, and aromatic spices, this dish is fried until perfectly crisp on the outside while staying tender inside. What makes the Hyderabadi version special is the final tempering—fresh curry leaves, green chilies, garlic, and a splash of lemon juice—adding an irresistible aroma and spicy kick.

Served hot as a starter or snack, Hyderabadi Chicken 65 is crunchy, spicy, slightly tangy, and absolutely addictive—perfect for parties, evening cravings, or as a standout appetizer in any meal.

Hyderabadi Style Chicken 65

500gms chicken boneless
2 tsp ginger garlic paste
1 tsp salt
1 tsp black pepper powder
1 tsp cumin seeds powder
1 tsp garam masala powder
Pinch of food colour
1/2 tsp Haldi
1/2 tsp coriander powder
2 tsp kashmiri chilli powder
1 tsp red chilli powder
3 tbsp cornflour
2 tbsp maida
1 egg

Yoghurt 200 gms
1 tbsp white vinegar
1 tbsp soya sauce
2 tbsp red chilli sauce (optional)
2 tbsp green chilli sauce
2 tsp kashmiri chilli powder
1 tbsp tomato ketchup
1/4 tsp salt
1 tsp cornflour
1/4 cup water
3 tbsp oil
6-8 curry leaves
1 tbsp chopped ginger
2 tbsp chopped garlic
5-6 green chilli chopped
Chopped coriander

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