The ULTIMATE Yucatán FOOD TOUR 🇲🇽 8 MUST TRY FOODS in Mérida, Mexico

Описание: The ULTIMATE Yucatán FOOD TOUR 🇲🇽 8 MUST TRY FOODS in Mérida, Mexico

We went on the ultimate Yucatán food tour here in Mérida!!
We tried 8 MUST TRY FOODS here in 3 different locations around the city.

The locations we went to and the food we tried are listed below :

Location : Restaurant San Jose Mérida

Dishes :
Salbutes : A salbut is a puffed deep fried tortilla that is topped with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled red onion. Salbutes originate from the Yucatán peninsula and are a staple in Belize. Salbutes are mostly sold in the evenings when parties of friends or family go out to eat.
Sopa De Lima : This Lime soup is a traditional dish from the Mexican state of Yucatan, which is made of chicken or some other meat such as pork or beef, lime juice and served with tortilla chips.

Location : Panucho Yucateco

Dishes :
Relleno negro : Relleno negro is a cuisine dish from Yucatán, México, based on turkey, pork and mixed chili peppers. It is traditionally prepared in the month of November in a festival called Hanal Pixán. is a cuisine dish from Yucatán, México, based on turkey, pork and mixed chili peppers. It is traditionally prepared in the month of November in a festival called Hanal Pixán.
Panucho: A Panucho is a Mexican food specialty from the Yucatán made with a refried tortilla that is stuffed with refried black beans and topped with chopped cabbage, pulled chicken or turkey, tomato, pickled red onion, avocado, and pickled jalapeño pepper.
Papadzules : Papadzules is a traditional dish from the Yucatán Peninsula resembling enchiladas. In its simplest form it consists of corn tortillas dipped in a sauce of pepita filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce.

Location : El Trapiche

Dishes :
Cochinita pibil : Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. We had it in some tacos and IT WAS AMAZING.

Queso Relleno : Queso Relleno, prepared with a hollowed-out Queso de Bola (Edam cheese), which is then filled with ground beef and pork, almonds, raisins, green pepper, and local spices. It’s covered in a white sauce known as K’ool made with flour, lard, and chicken broth, and finally, it’s topped with tomato sauce.

Poc Chuc : Poc chuc is a Mexican dish of meat, commonly pork, that is prepared in citrus marinade and cooked over a grill. Poc chuc is often served with a side of rice, pickled onion, refried beans, and avocado. Poc chuc is one of the signature dishes of the Yucatán.

ENJOY everyone!

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