NEW! Gluten Free Afternoon Tea Cake / Please read the pinned comment in the comment section. Thanks.

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Afternoon Tea cake (Gluten Free)

80g Rice Flour
30g Corn Starch/Flour
30g Fine Almond Flour
120g Fine Sugar
1 tsp. Baking Powder
1/4 tsp. Salt
60g Milk
50g Vegetable Oil
2 Eggs (weigh 58-60g each with shell)

Sponge Cakes Recipes
Vanilla Sponge Cake:    • Vanilla Sponge Cake  
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One of my facebook follow has small issues making this recipe. So I have trying to experiment on it to solve the issues. The ingredients used in this recipe are very basic. Is up to you to add any flavour like vanilla essence or extract. Will experiment it further for better results. Enjoy and happy baking.


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