Swedish Potato Sausage Varmlandskorv
Автор: YOU BETCHA YOU CAN FIX IT - MAKE IT
Загружено: 2022-11-12
Просмотров: 1374
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@youbetchayoucanfixit-makei4393
Swedish Potato Sausage is called Varmlandskorv in Sweden. It is made with beef casings, potatoes, beef, pork, and onions. These are all ground up and mixed together, seasoned with salt and pepper, some add other spices, but I don't. The mixture is then stuffed inside a large natural beef casing. After stuffing, it is cooked, on a slow simmer, for 30 to 40 minutes depending on the diameter of the sausage. What I am not going to eat right away I package in plastic bags and put in freezer.
When you are ready to eat it, thaw if frozen, and simmer for 30 to 60 minutes. This ensures they are fully cooked.
It is better to eat the next day to let the flavors to meld together.
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