Mont Blanc Tart【モンブランタルト】

Описание: I learned parts of this cake, such as sweet paste (tart dough), chestnut mousseline and chestnut - almond cream by Amaruy Guichon's pastry academy in Las Vegas.
Actually it has a lot to do to complete this tart, but of course it's worth to go through all the processes, because then you will get the great taste of chestnut harmony.

Cooking/Baking tutorial of
Mont Blanc Tart【モンブランタルト】
by Culinary Artist ONIGIRI KITCHEN

00:00 Introduction
00:10 Chestnut Preparation
02:09 Chestnut Mousseline
03:41 Tart Preparation
05:06 Chestnut Almond Cream
06:33 Chestnut Cream
07:59 Let's build the cake


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*Pottery plates and cups used in the video is called 【Hagiyaki】
https://tounomori.jp

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What is Hagiyaki? (The article written by me)
https://en.wa-gokoro.jp/traditional-c...

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【Chestnut Preparation】
●500g chestnuts
●2 tbsp baking soda
●150g sugar

【Chestnut Mousseline】
●2g gelatin
●10g water
●3g starch
●33g yolks
●50g milk
●168g chestnut puree
●40g cream
●50g butter
●25g sugar

【Chestnut Almond Cream】
●50g butter
●50g sugar
●15g chestnut puree
●50g egg
●33g hazelnut powder
●33g almond powder
●9g starch

【Chestnut Cream】
●300g chestnut puree
●35g powdered sugar
●70g butter
●50g cream

【Whipped Cream】
●150g cream
●25g sugar


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