CHRISTMAS SPECIAL EGGLESS PLUM CAKE -बेकरी जैसा फ्रूट प्लम केक ।@Justaddspiceswithdeepti

Описание: CHRISTMAS SPECIAL EGGLESS PLUM CAKE -बेकरी जैसा फ्रूट प्लम केक ।@Justaddspiceswithdeepti



Full written recipe for Plum cake


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Soaking dried fruits
Ingredients:
Kaale kishmish (black raisins) 30 grams
Cranberries 30grams
Hare kishmish (green raisins) 30 grams
Tutti fruity 30 grams
Orange juice as required
Method:
Use a glass bowl & add all the dried fruits further add orange juice as required so all the fruits are totally submerged in it, now keep it for soaking for at least 24 hours, you can also keep it for as long as a week, the more you soak the better the cake will be, make sure to keep it refrigerated while the soaking process.
Once the fruits are soaked well in the juice, use a sieve and strain the excess orange juice, reserve the orange juice to be used later in making the cake.

Molasses A.K.A. Blackjack
Ingredients:
Cheeni (sugar) 1/4th cup
Gud (jaggery) 1/4th cup
Water as required approx. 100 ml
Method:
Set a wok on medium heat, prefer taking a little deep cavity utensil, add sugar and let the sugar caramelize on medium heat, do not stir initially, as the sugar starts to get some colour, stir once and cook until the sugar melts and becomes dark brown in colour.
Once the sugar caramelizes add the jaggery & stir continuously, cook until the jaggery dissolves completely & it turns blackish in colour, once you get that colour, switch off the flame and allow it to cool down a little bit.
Further carefully add water gradually and stir continuously, switch on the flame & cook on medium low heat until it becomes semi thick in consistency, once that consistency is achieved, switch off the flame and allow it cool down completely, as the molasses cool down it’ll become very thick, that’s the consistency we need.

For making the cake
Ingredients:
Dry ingredients:
Maida (refined flour) 140 grams / 1 cup
Salt 1/4th tsp
Dalchini (cinnamon) powder 1/4 tsp
Laung (clove) powder 1/8th tsp
Jaiphal (nutmeg) powder 1/8th tsp
Saunth (ginger) powder 1/8 tsp
Baking powder ½ tsp
Baking soda 1/8th tsp
Wet ingredients:
Oil 1/4cup
Orange juice 75 grams
Prepared molasses 50 grams
Condensed milk 1/2 cup
Vanilla essence 1 tsp / 5 ml
Badam (almonds) 30 grams
Lemon peel of ½ lemon (grated)
Orange peel of 1/4th orange (grated)
Topping:
Dried cranberries
Tutti fruity
Walnuts
Almonds (slivered)

Slice it and consume accordingly, it can be stored in the fridge for up to a week


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