Ground Beef and Cabbage Chinese Lo Mein Noodles Recipe | BETTER THAN TAKEOUT

Описание: Easy and delicious ground beef and cabbage Chinese Lo Mein noodles! OH soooo gooood! Definitely better than takeout! FULL RECIPE BELOW. Enjoy.

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Ground Beef and Cabbage Chinese Lo Mein Noodles Recipe | BETTER THAN TAKEOUT

INGREDIENTS:
3/4 to 1 pd. ground beef
1 pound of cooked Lo Mein noodles or like
1 cup thinly sliced onion
Greens of 4-5 garden onions
1 cup thinly sliced bell pepper
2 cups thinly sliced cabbage
2 cups fresh bean sprouts - rinsed and drained
4 Tbsp. soy sauce
2-3 Tbsp. dark soy sauce
2 Tbsp. oyster sauce
1 tsp. sesame oil
1/4 to 1/2 cup water

In a wok or pan on med high heat add ground beef.
Cook, stir and chop until no longer pink. Drain excess fat if needed.

Turn heat down to medium.
Add cabbage. Cook and stir for 2 minutes. Cover and cook 1 minute.
Add onions and bell peppers. Cook and stir 1 minute. Cover and cook 1 minute.

Add bean sprouts and toss.
Add greens of onions, lo mein noodles, water, sauces and sesame oil.
Cook and stir for 1-2 minutes. Taste along the way. Add sauces as needed.

Serve and enjoy.

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