STEAK Tomahawk CORN DOG Experiment | Sous Vide Everything

Описание: Steak is amazing, corn dog is also amazing! Putting both together has to turn out amazing, but the only way to find out is to do this experiment. Today I ran that test for you. Surprising the results was.... well you have to check out the video to find out.

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HOW TO COOK CORNDOG TOMAHAWK SOUS VIDE
I cooked it for 3hrs @ 135°F / 57°C)

Tomahawk Steak by Grand Western Steaks
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Corn Dog Batter *
1 1/4 cups of all-purpose flour (155g)
1 tsp. of salt (5g)
3/4 cup of cornmeal (120g)
1/4 cup of white granulated sugar (50g)
1 tsp. baking powder (4g)
2 eggs
3/4 cup of milk (whole milk, 2%, 1%, etc.) (180mL, 96g)
oil (canola, vegetable, peanut) for frying

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If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#CornDog #SousVide #Steak