Aloo Ka Paratha Recipe | Potato Paratha Recipe |

Описание: ALOO PARATHA RECIPE #alooparatha​ ALOO KE PARATHE is winter special ALOO PARATHA RECIPE in dhaba style and Punjabi style. Try this secret, your potato parathas will never tear. Perfect Aloo Paratha No fail Paratha recipe. How to make Aloo Paratha for breakfast | Perfect Aloo Paratha | Delicious and easy Aloo Paratha recipe

Preparation time - 20 minutes
Serving - 8

INGREDIENTS (as added)
[00:01​] उबले हुए आलू – Boiled Potatoes (Aloo)
[00:16​] गेहूं का आटा और पानी – Wheat Flour (Atta) & Water (for dough)
[00:23​] मसाले: नमक, लाल मिर्च, गरम मसाला, अमचूर, जीरा पाउडर, धनिया पाउडर – Filling Spices: Salt, Red Chili Powder, Garam Masala, Amchur, Cumin Powder, Coriander Powder
[00:25​] हरी मिर्च और हरा धनिया – Green Chili, Coriander Leaves
[01:07​] तेल या घी – Oil or Ghee (for shallow frying)

METHOD
[00:01​] आलू उबालें – Boil the potatoes (Aloo).
[00:16​] आटा और पानी मिलाकर डो तैयार करें – Mix flour and water to prepare the dough.
[00:19​] डो को नरम होने तक गूंधें – Knead the dough until soft.
[00:27​] उबले आलू को मैश करें – Mash the boiled potatoes.
[00:30​] मसाले, हरी मिर्च और हरा धनिया मिलाकर फिलिंग तैयार करें – Add spices, green chili, and coriander to prepare the filling.
[00:37​] डो का एक मध्यम भाग लें – Take a medium portion of the dough.
[00:40​] इसे छोटा कप जैसा बेलें – Roll it into a small cup shape.
[00:42​] कप में आलू की फिलिंग भरें – Place potato filling inside the dough.
[00:46​] किनारों को जोड़कर बंद करें – Seal the edges to close the filling.
[00:51​] सूखा आटा लगाकर पराठा बेलें – Dust with flour and roll into a paratha.
[00:59​] गरम तवे पर पराठा रखें – Place the rolled paratha on a hot tawa.
[01:03​] कुछ सेकंड बाद पलटें – Flip after a few seconds.
[01:07​] एक तरफ तेल/घी लगाएं – Apply oil or ghee on one side.
[01:13​] दोबारा पलटें और दूसरी तरफ तेल/घी लगाएं – Flip again and apply oil/ghee on the other side.
[01:18​] दोनों तरफ गोल्डन ब्राउन होने तक सेकें – Cook until golden brown and puffed.

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