How to Make Savory Cauliflower Waffles
Автор: Cooking With Bruce & Mark
Загружено: 2020-12-09
Просмотров: 1567
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Break out that waffle iron more often! Because not all waffles are sweet!
Join Bruce Weinstein as he takes you through a recipe from our book, THE KITCHEN SHORTCUT BIBLE, for cauliflower waffles.
These are savory waffles you could serve up with drinks (try them with mustard and smoked salmon! or tapenade!) or as the base for beef stew or as a crunchy side dish alongside just about any roast or grilled protein. They're even great as a bed for grilled vegetables.
Here's the recipe:
3 cups/12 ounces/340 grams riced cauliflower
2 cups/240 grams seasoned panko breadcrumbs (you can use gluten-free seasoned panko breadcrumbs)
1 cup/57 grams shredded Parmigiano-Reggiano (don't skimp and use the fake stuff in the can)
4 large eggs
To make the waffles:
Great and heat a waffle iron according to the manufacturer's instructions.
Use about 1/2 cup cauliflower mixture per waffle--and let them go much longer than you would a traditional breakfast or dessert waffle, maybe up to 2 full cycles, until browned and crunchy.
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