Water Bath Canning Jalapenos! || Pickled Jalapeno Recipe! || Harvesting & Preserving...

Описание: #canningjalapenos #pickledjalapenos #preservingjalapenos

Hi guys! Let's chat today about our life update while we preserve some jalapeños! Just as the seasons change so do the seasons of our lives right??!! A lot of changes coming up! We are smack dab in the middle of a huge decision that will turn our world as we know it upside down for a bit...but, we believe that its the right decision and we are soooooooo excited about this new adventure!

Check out the video for a quick update as to what's in store for our family.......OH and to learn a super SIMPLE recipe on how to can all those delicious jalapeños!!!!! Hehe!

You will need:
20-25 small to medium jalapeños
6 cups water
3 cups white vinegar
1/2 cup canning salt
Pickle fresh granules (optional)
Sterilized canning jars, lids & rings
Hot water bath canner/pot with a rack

Super easy recipe guys, just cut the ends from your jalapeños, slice them about 1/4 inch thick (pit them if you'd like, but we leave the seeds in because we like them spicy!).

Prepare your brine with 6 cups of water, 3 cups white vinegar and 1/2 cup of salt, bring to a boil or a nice hot simmer.

Pack your jars with a "smidgeon" of the pickle fresh granules to keep your jalapenos from getting mushy (optional), pack your jalapeños in your jars nice and tight and then ladle your brine over the top, leaving a 1/2 inch head space at the top. Clean the rims of your jars to ensure that they seal properly and apply your sterilized lids & rings (finger tight).

Lower your jars into your hot water bath canner and cover. Put on medium to high heat, once it comes to a boil, start your processing time. For 1/2 pint jars as shown in the video, process for 10 minutes, if you are using pint jars, process for 15 minutes.

Once the processing time is complete, turn off the burner, remove the pot from the burner and remove the lid. Allow to sit for 5 minutes before removing your jars.

Once removed from the pot, allow the jars to rest for 12 hours, or over night before removing the rings and storing. Be sure to check and ensure that each jar sealed properly by touching the center button of the lid. If any of them did not seal properly, just place them directly into the fridge and use within a month or so :)

Thanks for joining me today! I've missed you guys here on the channel!!! It's been a while since I posted and I hope you enjoy this video. If you do, please give us a thumbs up & don't forget to subscribe if you haven't already done so!!!

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