Big Red Crab Curry in Mangrove Forest | Traditional Village Cooking | Cook Kooc Kuk

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In today’s video, we are cooking Big Red Crab Curry in a beautiful mangrove forest, following a traditional village-style cooking method using simple ingredients and natural surroundings.
🦀 Step-by-Step Cooking Process:
Crab Catching
Big red saltwater crabs are carefully caught from the mangrove forest using hands.
Cleaning & Boiling
The crabs are washed properly and boiled in a large steel pot with water, salt, and turmeric to remove impurities.
Ingredient Preparation
Fresh coconut is grated
Green chilies and turmeric are ground
Onions and tomatoes are chopped
Mustard oil and village spices are prepared
Cooking the Masala
Mustard oil is heated on a clay stove.
Coconut paste, onions, and tomatoes are added and cooked slowly to make a rich village-style masala.
Adding Crabs
Boiled big red crabs are added to the masala and mixed well.
Coconut Water Magic
Fresh tender coconut water is poured into the curry to enhance flavor naturally.
Slow Cooking
The pot is covered and the curry is slow-cooked on a wood fire until perfectly done.
Serving with Love
The crab curry is served with hot rice on sal leaf plates to poor children, elderly people, and women in the village.
Taste & Enjoy
Everyone enjoys breaking the crab claws and eating happily in nature.
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