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Portobello Mushroom Wellingtons with red wine gravy
Автор: Cranble TV
Загружено: 2018-12-11
Просмотров: 14402
Описание:
Two individual mushroom wellingtons drizzled in a rich red wine gravy.
This recipe utilises watercress in place of the traditional spinach, which is commonly used to line the inside of any types of Wellington. You will find that the watercress provides a much better flavour, in fact, you could substitute watercress for spinach in this way for any recipe you like, as it wilts and cooks in exactly the same way.
Full recipe on: www.cranble.com
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