Crispy Chicken Samosas That Don’t Soak Oil | Kenyan Recipe
Автор: Oh My Yum’s Kitchen
Загружено: 2025-09-03
Просмотров: 215
Описание:
Learn how to make crispy chicken samosas that don’t soak oil. This Kenyan-style samosa recipe gives you crunchy, golden pockets filled with juicy chicken and spices, perfect as a party snack or street food.
These homemade chicken samosas are light, flavorful, and easy to make. I’ll show you step by step how to prepare the filling, fold the pastry, and fry them so they stay crispy, not greasy.
If you love African food, street food recipes, or just want a delicious snack idea, this recipe is for you!
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Ingredients:
This Recipe makes 60pcs of Samosas
Chicken breast 2.5kg
Onion 2kg
Galic 3heads
Ginger 1tbsp
Soy sauce 2tbsp
Chicken marinade 2tbsp
Rosemary 1tbsp
Tumeric 2tbsp
Sesame oil 2tsp
Spring onion
Cilantro
All purpose flour 1kg
Atta flour 1/2 a cup
Salt 1tsp
Vegetable oil 1/4th cup
Water (enough to for soft dough) not sticky.
Glue
All purpose flour
Water
Combine to form paste
Oil to fry
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