KEEP YOUR GREEN PEAS FRESH FOR A LONG TIME WITH THIS TECHNIQUE 😮 |

Описание: How to Preserve and Store Green Peas 🫛

1. Peel and clean the green peas. I have taken total 5kg peas. After peeling and cleaning them, I was left with 2.2kg. Wash them thoroughly with water.

2. Take a big saucepot, add 5 litre water and let it come to a roaring boil. To this, add the green peas along with salt and sugar. Give it a mix.

3. The peas will start floating on top in 3-5 minutes. Take them out and immediately transfer to ice cold water. This process is called blanching. It halts the cooking process, stops enzyme action which makes sure that the peas don't lose their colour, taste and texture.

4. Drain the excess water and properly dry them. Transfer to clean plastic bags and freeze them easily for 6-8 months.

Note: If you find any diffulty in following the steps or if you have any doubts, comment below or reach out to us via DM. We are always ready to help.