Commercial Power at Home? CROSSON 23L Convection Oven Review

Описание: Buy at the best rate

Amazon US: https://amzn.to/4q8Qr0J

Is this the most powerful small oven on the market? Today we’re unboxing and testing the CROSSON 23L Quarter-Size Convection Oven. While it looks like a toaster oven, its 1600W power and bi-directional fan system put it in a different league. We’re testing it with delicate croissants and roasted meats to see if the "reverse-fan" technology actually delivers that elusive bakery-style golden sheen.

Designed for light-duty commercial use (small cafes, food trucks) or high-end home kitchens, this 3-tier oven accommodates quarter-size sheet pans and features a 120-minute timer. We'll also check the safety of its double-pane tempered glass door and see how easy it is to clean the full stainless steel interior. Is this the secret weapon your kitchen has been missing?

What we cover in this video:

Bi-Directional Fan Test: Watching the fan reverse every 30 seconds for even heat.

Quarter-Size Capacity: Fitting 3 tiers of baking sheets simultaneously.

Commercial Build: Inspecting the stainless steel housing and cool-touch handle.

Precision Cooking: Testing the accuracy of the manual temperature and 120-minute timer.

Cleanup Challenge: Seeing how easily the racks and interior wipe down after a roast.

Technical Specifications:

Capacity: 23L (0.8 cu. ft.) – Fits (3) Quarter-Size Sheet Pans

Power: 120V / 1600 Watts

Heating: Advanced Convection with Reversing Fan

Timer: 120 Minutes with Auto-Off

Material: Food-Grade Stainless Steel (Interior & Exterior)

Door: Double-Layer Clear Tempered Glass (Cool-to-touch)

Included: 3 Wire Racks (Thumb-screw detachable)

Dimensions: ~18.7" W x 18" D x 15" H (Interior: 13.5" x 11.5" x 8.5")

Check current CROSSON 23L pricing: [Insert Affiliate Link]

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