RAMADAN SPECIAL SEVIYAN KHEER।Vermicelli kaise banate he|सेवई बनाने का तरीकाSemiya ki recipe|Payasam

Описание: RAMADAN SPECIAL SEVIYAN KHEER | payasam | दुध वाली सेवियाँ । sheer khurma | vermicelli kheer | RAMADAN SPECIAL SEVIYAN KHEER।Vermicelli kaise banate he|सेवई बनाने का तरीकाSemiya ki recipe|Payasam

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One of the first desserts that most Pakistani blogs share is seviyan, a vermicelli pudding. It’s a classic sub-continent sweet that emerges every Eid, so it’s only fair that it’s one of the first desserts that expat Pakistanis learn to make. What is great about seviyan is that because every household does it differently, there is no wrong way to prepare it. In essence, it is fried wheat vermicelli simmered in milk. There are however, dozens variations from household to household - from how long you decide to simmer the vermicelli in milk in to the choice of dry fruit. This recipe can be seen as a basic template for seviyan. It only utilizes the core set of ingredients: vermicelli, milk, sugar and cardamom. You can always add additional layers to give the dish more depth – saffron, more dry fruit etc. Some households prefer to have their seviyan simmered in milk for a long time, making the vermicelli soft. My mother and I prefer it to have some bite so we don’t let it cook for that long. I also am a little conservative with my choice of dry fruit and prefer to stick with almonds but you feel free to play around.

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