The First Cut Signature Blend from Two Stacks Irish Whiskey

Описание: An introduction to the First Cut Signature Blend from Two Stacks Irish Whiskey.

Links for further reading and reference;
Buy Two Stacks in the US HERE - https://www.twostackswhiskeyus.com/

Two Stacks Website - https://twostackswhiskey.com/
Foley Family Wines & Spirits (US Importer) - https://ffws.com/spirits/
Two Stacks US Availability - https://irishwhiskeylad.com/blog/two-...
Dundalk Distillery - https://en.wikipedia.org/wiki/Dundalk...
Aeneas Coffey - https://en.wikipedia.org/wiki/Aeneas_...

Single Grain Double Barrel from Two Stacks Video Here:    • Single Grain Double Barrel from Two Stacks...  

FULL PLAYLIST HERE -    • Two Stacks & Killowen Background & Sales T...  

Irish Coffee Recipe
The 6oz Libbey Georgian Glass (available here - https://amzn.to/4iJPZ5A) is now synonymous with the Irish Coffee through its use at the Buena Vista Cafe in San Francisco. 6oz’s allows for a perfect balance between the four ingredients and also helps to keep pour costs manageable.

The Two Stacks Signature Blend Irish Whiskey brings its 2% Peated Malt to this Irish Coffee recipe and adds a wonderful layer of depth and complexity.

FOR A 6oz LIBBEY GEORGIAN 8054 IRISH COFFEE GLASS
-1 fl. oz. Two Stacks Signature Blend Irish Whiskey
-3.5 fl. oz. Freshly Brewed Coffee or Espresso - Medium Roast
-0.5 fl. oz. Demerara Syrup or 2 Teaspoons Demerara Sugar
-Freshly Whisked/Whipped/Shaken Heavy Whipping Cream to top
-*Optional Garnish - Ground Nutmeg or even some Cocoa Powder

KIT NEEDED
Serving Glass, Jigger, Warm Water, Cocktail/Protein Shaker or Small Glass Jar with Lid, Tea Spoon

INSTRUCTIONS
-Warm the Heat Proof serving glass with warm - not boiling - water and set aside
-Add the cold cream to a Small Glass Jar with Lid or a Cocktail/Protein Shaker and gently dry shake for 40 seconds - then set aside
-Tip the warm water out of the serving glass
-Add the Demerara Syrup or Demerara Sugar to the serving glass
-Add theTwo Stacks Signature Blend Irish Whiskey to the serving glass
-Add the Freshly Brewed Coffee or Espresso to the serving glass filling it 90% or 9/10's to the top and stir until the syrup/sugar is dissolved
-Float the cream over the bowl of a warm teaspoon held right at the surface of the coffee
-*Optional Garnish - with freshly Ground Nutmeg or even some folks may prefer Cocoa Powder depending on preference, or the time of year!
-Sip and Enjoy…Sláinte