#WhitecapsInternationalSchoolsOfPastry
Автор: Whitecaps International School Of Pastry
Загружено: 2023-12-10
Просмотров: 132
Описание:
Indulge in the world of chocolate with the Chocolatier Program, led by Chef Arvind Prasad.
From mastering the art of chocolate tempering to creating exquisite enrobed chocolates, ganache, and even your own transfer sheets, this course unlocks the secrets of chocolate making. Dive into the rich history of chocolate, explore long shelf-life filling techniques, and learn to craft stunning chocolate flowers.
With modern flavors, chocolate bonbons, and custom garnishes, this program is a sweet dream come true of turning into a professional baker.
Don’t wait any more. Enroll now, before all the spots are gone.
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