Turkish Ramadan Pide, Fluffy Homemade Turkish Flatbreads

Описание: There are many Turkish dishes associated with and served during Ramadan (Ramazan), but breaking of the fast with this traditional bread, Ramazan Pidesi, almost signifies the holy month in Turkey.

Available throughout the year, but the scent and the taste of this bread is always different during ramadan. It is a soft, porous and leavened flatbread that’s shaped by hand. Bakeries all over Turkey provide this Ramadan staple hot and fresh about an hour before evening prayer and you will see long queues by the bakeries, full of people waiting to buy freshly baked, hot pide to bring home just before the iftar meal.

Hope you enjoy this detailed, step by step recipe of this incredible Turkish Ramzan flatbread!

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Ingredients:
• 500 g flour (00 or any high protein bread flour)
• 400 ml water
• 10 g dry yeast
• 2 tsp salt
• 2 tsp sugar
• 100 g bran or whole wheat flour to flour the tray
• 1 egg
• 1 tbsp yogurt
• 1 tbsp sesame seeds
• 1 tbsp nigella seeds

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#turkishbread #ramazanpidesi #ramadanrecipes