Easy Chicken Parmesan Recipe | Crispy, Cheesy & Better Than Takeout

Описание: Chicken Parmesan, also known as Chicken Parmigiana, is a beloved staple in Italian-American cuisine. Crispy breaded chicken cutlets are smothered in tangy tomato sauce, topped with bubbling melted cheese, and served over a bed of spaghetti or with crusty bread. This iconic dish combines the flavors of Italy with comforting textures that appeal to nearly everyone. Whether you’re cooking for a family dinner, planning a romantic meal, or just craving something hearty and satisfying, Chicken Parmesan is always a crowd-pleaser.

Ingredients:
To make an authentic Chicken Parmesan, you’ll need fresh ingredients and just a little patience. Here’s what you’ll need:

For the Chicken:
• 2 boneless, skinless chicken breasts, (1 ¼ lbs.)
• Pinch of salt (salt to taste)
• Pinch of black pepper (pepper to taste)
• 1 cup all-purpose flour
• 2 large eggs
• ½ cup Italian-style breadcrumbs
• ½ cup of plain breadcrumbs
• ½ cup grated Parmesan cheese
• Olive oil, for frying

For the Sauce:
• 2 tablespoons of olive oil
• ½ cup of onion (diced)
• 3 cloves of garlic (minced)
• 2 cups of crushed tomatoes
• 1 tablespoon of Italian herb seasoning
• Pinch of salt (salt to taste)
• Pinch of black pepper (pepper to taste)
• 1 teaspoon sugar (optional, to balance acidity)

For Assembly:
• 1 ½ cups of shredded Mozzarella cheese
• Grated Parmesan cheese
• Fresh basil or parsley leaves, for garnish
• Cooked spaghetti or crusty bread, for serving

Preparation
1. Prepare the Chicken
• Slice Chicken Breast in half.
• Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about 1/2 inch. This ensures even cooking and tenderness.
• Season: Sprinkle both sides of the chicken breasts with salt and black pepper.
2. Breading Station
Set up three shallow dishes:
• Flour: Place the flour in the first dish. Add a generous amount of salt and black pepper.
• Egg Mixture: Whisk the eggs in the second dish.
• Bread Crumbs: Combine the breadcrumbs and grated Parmesan cheese in the third dish.
• Dredge: Dip each chicken breast first in flour, shaking off excess, then into the egg mixture, and finally into the breadcrumb-Parmesan mix, pressing gently so the coating adheres well.
3. Fry the Chicken
• Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. When the oil shimmers, add breaded chicken breasts (work in batches to avoid crowding).
• Cook until golden brown and crisp, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
4. Make the Sauce
• In a saucepan, heat olive oil over medium heat. Add the diced onion and minced garlic and sauté until fragrant, about 1 minute.
• Add crushed tomatoes and Italian herb seasoning. Season with salt and pepper. Simmer for 15-20 minutes, stirring occasionally, until flavors meld and sauce thickens slightly.
• Taste and adjust seasoning as needed.
5. Assemble the Dish
• Preheat your oven to 425°F (220°C).
• Arrange the fried chicken breasts on a baking tray. Spoon the tomato sauce over each piece, then sprinkle with Mozzarella cheese.
• Bake uncovered for 12-15 minutes, until the cheese is melted and bubbly and the chicken is cooked through.
• If you like your cheese golden, broil for an additional 2-3 minutes, watching carefully to avoid burning.

Serving Suggestions
Chicken Parmesan is traditionally served with cooked spaghetti tossed in extra tomato sauce, but you can also pair it with garlic bread, sautéed vegetables, or a crisp green salad for a lighter touch. Garnish the finished dish with fresh basil or parsley for a vibrant pop of color and flavor.

Frequently Asked Questions
• Can I make Chicken Parmesan ahead of time?
• Yes! Prepare and fry the chicken cutlets, then refrigerate. Assemble with sauce and cheese just before baking to keep the breading crisp.
• What cheeses work best?
• Mozzarella and Parmesan are classics, but provolone or fontina can add a richer flavor.
• How can I prevent soggy breading?
• Fry chicken until crisp and let it rest on a wire rack, not paper towels, to allow air circulation before assembling.
• Can I freeze Chicken Parmesan?
• Yes. Freeze breaded, fried cutlets separately, then bake from frozen with sauce and cheese for best results.
• Is Chicken Parmesan gluten-free?
• Not traditionally, but substitutions can easily be made for those with dietary restrictions.

Happy Cooking Friends!!!

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