How To Salt-Bake A Whole Fish | Rampe It Up | The Kitchn

Описание: Senior Recipe Editor Amelia Rampe is back with another episode of Rampe It Up! This time, Amelia shows us how to salt-bake a whole fish. Salt-baking is a technique where you surround an ingredient completely with salt, creating a hard salt shell that traps and absorbs moisture during the cooking process, adds flavor, and helps cook the food evenly. 

Our takeaway? Salt-baking a fish is easy enough for anytime cooking, but fancy enough to be a dinner-party showstopper — and it’s always delicious. Here’s Amelia’s favorite way to salt-bake fish. Watch the video and tell us in the comments – have you ever salt-baked before?

Read more: https://bit.ly/3NTYJXY

ABOUT KITCHN
The Kitchn is food and home site, dedicated to inspiring cooks and nourishing homes. www.thekitchn.com

SUBSCRIBE TO KITCHN
Subscribe to our channel:    / @thekitchn_  
Like us on Facebook: www.facebook.com/thekitchn
Follow us on Instagram: www.instagram.com/thekitchn
Find us on Twitter: www.twitter.com/thekitchn
Save us on Pinterest:   / thekitchn