எண்ணெய் குடிக்காத உளுந்து வடை 🤤 புசு புசுனு மொறு மொறுனு வர 2 டிப்ஸ் | Ulunthu Vadai Recipe in Tamil
Автор: Sowmisree's Samayal
Загружено: 2026-02-04
Просмотров: 313
Описание:
Crispy and soft Ulundhu Vadai / Medhu Vadai made with simple ingredients.
This traditional South Indian snack is perfect for breakfast, evening tea time, and festival days.
In this video, I have shared tips to get soft vadai inside and crispy outside, without soaking for long hours.
Try this easy ulundhu vadai recipe at home and let me know your feedback 💛
🧾 INGREDIENTS
Ulundhu (Urad Dal) – 1 cup(250g)
Onion – 3 (finely chopped)
Green chilli – 1–2
Ginger – small piece
Curry leaves – few
Pepper – 1 tbls
Salt – as required
Oil – for deep frying
Cool Water – little (for grinding)
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