Pulled Pork (English version): no crutch, cooked overnight, using thermostatic controller
Автор: Flo & Slow BBQ
Загружено: 2017-11-05
Просмотров: 435
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Click here for German version: • Pulled Pork (Deutsch/German): ohne Folie, ...
My recent Pulled Pork cook on a 26" Weber kettle using the Slow'n'Sear XL and the FireBoard with FireBoard Drive fan control. Note: the typically used Boston Butt or Pork Butt is not a common cut here in Germany, but pork necks make awesome Pulled Pork as well.
Full cook data here: https://share.fireboard.io/6CBE05
Check out the Slow'n'Sear at https://abcbarbecue.com, German customers can order it here: http://www.slow-sear.de
Also of course check out Fireboard at http://www.fireboard.com
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