Individual Beef Wellington with Mushroom Sauce

Описание: Beef wellington is a gourmet meal for any special occasion. Tender and juicy filet mignon steaks wrapped in puff pastry and baked until golden brown.
_ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_

🖨 PRINT THE RECIPE:
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🕑 INSTRUCTIONS:
00:00 Intro
00:32 Preparation
01:15 Make the Mushroom Filling
02:26 Prepare the Steaks
04:54 Wrap Fillet in Prosciutto
06:40 Wrap Fillet with Pastry Sheet
09:35 Bake the Beef Wellington
10:09 Make the Mushroom Sauce

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✅ INGREDIENTS:
• 1 frozen puff pastry sheet
Mushroom Filling
• 8 ounces brown mushrooms
• 1 teaspoon olive oil
• ¼ teaspoon kosher salt
• ⅛ teaspoon black pepper
Beef
• 16 ounces steaks
• 1 tablespoon dijon mustard
• 3 ounces prosciutto
• Water
• 1 large egg yolk
• 1 tablespoon milk
• kosher salt
• black pepper
Mushroom Sauce
• 2 tablespoons olive oil
• ¼ cup red wine
• ¼ cup diced shallots
• 1 tablespoon all-purpose flour
• 1 ½ cups beef stock
• 4 ounces brown mushrooms
• kosher salt
• black pepper

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