HACCP Team Leader Responsiblities
Автор: MB RND Nutrition Skills For Life
Загружено: 2019-11-04
Просмотров: 347
Описание:
• Main person responsible for document control, including the overseeing of the development, review and maintenance of the quality and food safety systems, including #HACCP#, procedures, methods, recipes, work #instructions#, #specifications# and records.
• Responsibility for participating, developing, maintain and reviewing the food safety program.
• Responsibility to identify hazards that are expected to occur in the process steps, Establish and validate the control methods for CCP’S.
• Implement monitoring systems for control of hazards, completes workplace food safety records.
• Implement verification systems.
• Comply with safety and GMP issues.
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