Christmas fruit cake| Important tips & points to note when you bake fruit cake|ultimate plum cake
Автор: FOOD FROM HOST
Загружено: 2020-12-07
Просмотров: 610
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#staysafe&stayconnected#christmasplumcake#fruitcake
Hi friends welcome to #foodfromhost cookery channel. In today's video we will learn how to make traditional fruit cake for christmas. This is a super simple, easy and super moist #fruitcake. You can always try at home for christmas and other occasions.
Please do try and share with your friends if you like.
Also don't forget to leave your comments. Take care and enjoy baking.
How to soak fruits:
Video link of soaking fruits
• Soaking Fruits for christmas cake| Importa...
1/2 kg of mixed friuts like raisins, dates, cherry, tutti fruiti, candied orange peel, candied ginger, chopped into small pieces and soak them in rum/brandy and sugar caramel. Mix well, store in a dry, air tight bottle and add few pieces of cinnamon sticks. Make sure there is no water content in the bottle. This fruit mix can store at room temperature. This fruits mix can be used after a week for making cakes. This fruits can be stored up to one year.
Ingredients for fruit cake:
All purpose flour/maida
butter
eggs
powdered sugar
allspice powder/ cinnamon powder, cloves powder, nutmeg powder
baking powder
orange marmalade
sugar caramel
vanilla essence
soaked fruit mix
cake seeds
cashew nuts
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