The perfect sourdough sandwhich bread | Sandwhich bread recipe tutorial
Автор: The_Easton_Homestead
Загружено: 2024-01-20
Просмотров: 3854
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Hey y’all! Welcome back to the Easton Homestead. Today I’m going to be walking you through step by step on how to make my sourdough sandwich bread.
Here is the recipe:
150 grams active sourdough starter
500 grams bread flour
2 teaspoons salt
390 grams warm water
1 teaspoon honey
1 teaspoon olive oil
Combine your starter, water, honey, and olive oil. Mix well. Mix in your salt. Next, add your bread flour and mix until well combined. Cover with a towel and let it proof for four-six hours. I let mine proof in my oven with the light on (oven is off).
Preheat your oven to 375 degrees. Grease a bread pan (I used olive oil), and shape your bread. Place your bread in the pan and lightly cover in olive oil.
Bake for 20 minutes at 375, remove from the oven and lightly brush butter on the top. Put back in the oven and cook for another 20-25 minutes.
Allow to cool before cutting and enjoy! This bread is so simple to make, and so delicious.
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