Cleaning and Sanitation - haccp.com

Описание: Cleaning and Sanitising programs are an integral part of any food business, providing support for the food safety and quality management system through an established presence within all areas of the premises and surrounds. Cleaning and Sanitation programs should be continually monitored and recorded to ensure their suitability and effectiveness.

The importance of proper cleaning can be appreciated when one realises that contaminated equipment is historically a major cause of food borne disease outbreaks. Cleaning and sanitation includes many individual and complimentary operations in every food premises. Cleaning procedures are commonly specific to the type of cleaning necessary. The priority for Cleaning and Sanitation tasks within any food business is for food contact surfaces, premises, equipment and utensils.

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