Garlic and its production technology

Описание: #Garlic is the second most widely used cultivated allium after onion. It has long been recognized all over the world as a valuable spice for foods and a popular remedy for various ailments and physiological disorders.
It is grown throughout Pakistan and consumed by most of the people. It is used practically all over the world for flavoring various dishes. In America, about 50% of the entire output of fresh garlic is dehydrated and sold to food processors.

In Pakistan, the middle east and other countries, it is already being used in several food preparations especially in dishes, curry powders, curried vegetables, meat preparation, tomato ketchup, etc.

The important garlic producing countries in the world are China, Pakistan Turkey, India, Thailand, Korea, Egypt, etc.

Garlic is considered as a rich source of carbohydrates, protein, phosphorous. Ascorbic acid.
#waqarkhanHorticulturist