Homemade Eggless 🥚❌ Veg Mayonnaise in 5 Minute | 4 Restaurant-Style 🍽️ Flavors 😋

Описание: Learn how to make smooth, creamy, 100% eggless mayonnaise at home using a simple milk and oil emulsion method. This homemade veg mayonnaise is fresh, preservative-free, budget-friendly, and tastes just like restaurant-style mayo.

We also show you how to convert basic mayonnaise into 4 popular flavored versions that are widely used in cafés, fast-food joints, and home kitchens:

🥗 Mint Mayonnaise – Perfect as a dip, sandwich spread, and salad dressing
🔥 Tandoori Mayonnaise – Smoky, spicy flavor ideal for wraps, burgers & momos
🌶️ Spicy Mayonnaise – Great for fries, rolls, and street-style snacks
🍯 Honey Mustard Mayonnaise – Sweet & tangy, perfect for salads and sandwiches

👩‍🍳 What Makes This Recipe Special?

No eggs, no cream, no preservatives
Simple ingredients easily available at home
Correct oil-to-milk ratio for perfect thickness
Proper blending technique to avoid runny mayo
Tips to fix consistency and enhance flavor
Easy customization with herbs, spices & sauces

🍔 Best Ways to Use Homemade Mayonnaise:

Sandwiches • Burgers • Wraps • Momos • Fries • Salads • Dips • Rolls • Snacks

This recipe is ideal for home cooks, beginners, food lovers, street food vendors, café owners, and anyone who wants fresh and hygienic mayonnaise at home.

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00:00 What is Mayonnaise & Uses
00:14 Can We Make Mayonnaise at Home?
00:29 Ingredients for Basic Veg Mayonnaise
00:46 Blending Technique (Secret Tip)
01:36 Perfect Mayo Thickness Achieved
02:17 SeasonFinal Mayo Consistency Tiping the Mayonnaise
02:40 Mint Mayo (Chutney Style)
03:15 Mint Mayo Ready & Uses
03:33 Tandoori Mayo Masala Recipe
04:12 Tandoori Mayo Ready
04:31 Spicy Mayonnaise Recipe
05:09 Honey Mustard Mayo Recipe
05:31 4 Mayonnaise Flavors Ready
06:00 Final Consistency & Serving Ideas

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